Scandinavian Christmas

Celebrate Christmas Scandinavian style—where every day from the first Advent Sunday to the end of December is part of the holiday. Trine Hahnemann serves up a cornucopia of festive recipes for both traditional goodies and delicious modern dishes. Enjoy regional specialties such as spiced gløgg wine, Slow-Cooked Goose with Apples and Prunes, Meatballs with Pickled Beets, Caramel Potatoes, and Chocolate-Dipped Candied Oranges.

ISBN10:	145491050X
ISBN13:	9781454910503
Number Of Pages:	144
Publication Date:	20131015
Publisher:	Sterling
Binding:	Hardback

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SKU: 9781454910503

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Celebrate Christmas Scandinavian style—where every day from the first Advent Sunday to the end of December is part of the holiday. Trine Hahnemann serves up a cornucopia of festive recipes for brunches, cocktail and tea parties, lunches, and dinners, all filled with traditional goodies and delicious modern dishes. Enjoy regional specialties such as spiced gløgg wine, Slow-Cooked Goose with Apples and Prunes, Kale Salad with Pomegranate, Caramel Potatoes, Meatballs with Pickled Beets, and Chocolate-Dipped Candied Oranges. Skol!