Serving Up the Harvest

ISBN10:	1580176631
ISBN13:	9781580176637
Number Of Pages:	512
Publication Date:	20070430
Publisher:	Workman
Binding:	Paperback

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SKU: 9781580176637

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Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!