Smashed, Mashed, Boiled, and Baked--and Fried, Too!

75 glorious recipes from around the world, featuring everyone's favorite comfort food - a collection that will explode your idea of what it means to eat and love potatoes.

ISBN10:	076118547X
ISBN13:	9780761185475
Number Of Pages:	256
Publication Date:	20161115
Publisher:	Workman
Binding:	Paperback

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SKU: 9780761185475

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Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.

Features recipes for:

Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze