The Art of New American Cooking

ISBN10:	1884822177
ISBN13:	9781884822179
Number Of Pages:	96
Publication Date:	19950104
Publisher:	Workman
Binding:	Hardback

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SKU: 9781884822179

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Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.