The Artisanal Kitchen: Jewish Holiday Baking

A handy resource for classic Jewish holiday baking recipes (with flavors from both Europe and the Middle East), plus some with a creative twist, from a world-renowned baker, in this new addition to the Artisanal Kitchen series.

ISBN10:	1579659616
ISBN13:	9781579659615
Number Of Pages:	112
Publication Date:	20200915
Publisher:	Workman
Binding:	Hardback

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SKU: 9781579659615

Retail price: $12.95

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BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS

Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.