The Beginner's Guide to Edible Herbs

ISBN10:	1603425284
ISBN13:	9781603425285
Number Of Pages:	145
Publication Date:	20100417
Publisher:	Workman
Binding:	Paperback

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SKU: 9781603425285

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Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.