The Beginner's Guide to Hunting Deer for Food

A complete course in hunting, dressing, and butchering.

ISBN10:	1603427287
ISBN13:	9781603427289
Number Of Pages:	192
Publication Date:	20110901
Publisher:	Workman
Binding:	Paperback

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SKU: 9781603427289

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Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who’ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.