The Beginner's Guide to Making and Using Dried Foods

ISBN10:	1612121799
ISBN13:	9781612121796
Number Of Pages:	352
Publication Date:	20140701
Publisher:	Workman
Binding:	Paperback

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SKU: 9781612121796

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Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.