The Chinese Kitchen Garden

The Chinese Kitchen Garden shares growing information for 38 Chinese vegetables along with 25 traditional recipes. Throughout, you’ll learn how to improve soil, make compost, sow seeds, and more.

ISBN10:	160469677X
ISBN13:	9781604696776
Number Of Pages:	240
Publication Date:	20170208
Publisher:	Workman
Binding:	Paperback

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SKU: 9781604696776

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“A delightful and approachable guide to Chinese kitchen gardening.”—Fuchsia Dunlop, author of Land of Plenty and Land of Fish and Rice

The Chinese Kitchen Garden artfully blends the story of Wendy Kiang Spray’s cultural heritage with growing information for 38 Chinese vegetables and 25 traditional recipes. Organized by season, you’ll learn what to grow in spring, what to cook in winter, and everything in between. You’ll find complete growing information for vegetables you may not have considered growing, including lotus root, bamboo shoots, tatsoi, and luffa gourd. The 25 simple, yet delicious recipes—for congee, dumplings, stir fry, and more—beautifully highlight the flavors of the vegetables.