The Home Cook’s Guide to Journaling

Transform your eating and cooking habits with journaling! Using the ideas and fill-in pages in this guide, you can streamline your shopping lists, stock your pantry, plan your meals, and track your grocery budget. Recipes for more than 50 dishes range from 10-minute fish tacos to a chicken tagine that you can freeze for later, and there are tips for batch cooking and repurposing leftover ingredients.

ISBN10:	1454710810
ISBN13:	9781454710813
Number Of Pages:	160
Publication Date:	20190101
Publisher:	Sterling
Binding:	Paperback

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SKU: 9781454710813

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Ditch the takeout, save money, and cook healthy, delicious meals at home—all with the help of a simple notebook!

Food blogger Paige Rhodes shows you how journaling can transform your eating and cooking habits. Using the ideas and fill-in pages in this home-cooking guide, you can immediately start streamlining your shopping lists, keeping your pantry stocked with essentials, planning your meals for the week, and tracking your grocery budget. Along with recipes for more than 50 fast and easy meals, from flavorful fish tacos that take 10 minutes to a slow-cooked chicken tagine that you can freeze for later, there are tips for batch cooking, efficient food prep, and repurposing leftover ingredients.