The Home Creamery

ISBN10:	1603420312
ISBN13:	9781603420310
Number Of Pages:	220
Publication Date:	20080618
Publisher:	Workman
Binding:	Paperback

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SKU: 9781603420310

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Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.