The Vegetable Butcher

ISBN10:	1523501162
ISBN13:	9781523501168
Number Of Pages:	352
Publication Date:	20230926
Publisher:	Workman
Binding:	Paperback

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SKU: 9781523501168

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An A-to-Z veggie primer, where the craft of butchery meets the pleasure of garden-fresh vegetables. A beautiful and practical book, packed with how-to prep info (and step-by-step photos) and more than 100 modern, exciting recipes featuring vegetables at the center of the plate. Winner of an IACP Award and a James Beard Award finalist.