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Two Chefs, One Catch

Two Chefs, One Catch

With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Inspired by their travels around the globe, these passionate chefs have created such imaginative combinations as: Ahi Tuna Tiger Eye with Spicy Cashew Sauce, Quick Easy Bouillabaise, Shrimp Andouille Lollipops, Leek Parsley Coated Halibut with Oven Roasted Tomatoes, and more.
ISBN10: 0762791403
ISBN13: 9780762791408
Number Of Pages: 352
Publication Date: 20141107
Publisher: National Book Network
Binding: Hardback
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SKU: 9780762791408
$35.00
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