Ultimate Hot & Spicy Red Hot Cookbook

This taste-bud tingling collection of recipes shows how to add fragrant aroma, piquancy or fiery flavor to any dish. Explore scorching salsas, relishes and dips, spicy soups, sizzling appetizers and snacks, fiery fish and seafood, poultry and meat dishes with a touch of fire, flame-filled pasta, rice and noodle main dishes, vibrant vegetarian and side dishes, piquant salads, and sweet and spicy desserts and drinks.

ISBN10:	1844765776
ISBN13:	9781844765775
Number Of Pages:	512
Publication Date:	20081014
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781844765775

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