Vegan Cookbook

Veganism is healthy for both the body and the environment—and with these recipes it’s scrumptious, too! Cinzia Trenchi, a naturopath and journalist, has provided a menu of easy-to-prepare dishes rich in legumes, vegetables, fruit, whole grains, seeds, spices, and herbs. Enjoy Wild Pea Soup with Potato Gnocchi, Whole Wheat Pasta with Olives and Cherry Tomatoes, Banana and Raspberry Strudel, and other nutritious, delicious vegan meals.

ISBN10:	8854410705
ISBN13:	9788854410701
Number Of Pages:	160
Publication Date:	20161101
Publisher:	Sterling
Binding:	Hardback

Be the first to review this product

SKU: 9788854410701

Retail price: $16.95

Price: $10.17

Savings $6.78 [40%]

Qty:

Veganism is healthy for both the body and the environment—and with these recipes it’s scrumptious, too! Cinzia Trenchi, a naturopath and journalist, has provided a menu of easy-to-prepare dishes rich in legumes, vegetables, fruit, whole grains, seeds, spices, and herbs. Enjoy Millet and Semolina Polenta, Wild Pea Soup with Potato Gnocchi, Smoked Tofu with Spices and Red Chili Pepper, Whole Wheat Pasta with Olives and Cherry Tomatoes, and a delicious dessert of Banana and Raspberry Strudel. With food this good, you won’t miss the meat and other animal products at all.