Vegetarian

The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry.

ISBN10:	0762778970
ISBN13:	9780762778973
Number Of Pages:	256
Publication Date:	20120417
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9780762778973

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