Who Put the Beef in Wellington?

Ever wondered where Caesar Salad comes from? Who was Benedict and what’s he got to do with combining poached eggs with ham and hollandaise sauce? In this fascinating journey into culinary history, James Winter provides the answers to these questions and explores the origins of classic dishes from around the world. With a total of 50 recipes including Peach Melba, Sole Véronique, Chicken Kiev and Pizza Margarita, James covers mains, desserts and even drinks. Including the classic version of each recipe, this book will inform and inspire in equal measure.

ISBN10:	1906868980
ISBN13:	9781906868987
Number Of Pages:	192
Publication Date:	20131101
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9781906868987

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