Wild Alaskan Seafood

In Wild Alaskan Seafood, twenty-five of America's finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.

ISBN10:	0762788046
ISBN13:	9780762788040
Number Of Pages:	288
Publication Date:	20130402
Publisher:	National Book Network
Binding:	Paperback

Be the first to review this product

SKU: 9780762788040

Retail price: $19.95

Price: $11.97

Savings $7.98 [40%]

Qty: