Wild Foods and Foraging

Finding food in the wild is quickly gaining momentum amongst outdoor enthusiasts and survival experts. This set of 3 laminated 12-panel folding guides to foraging for and identifying wild edibles illustrate the most common methods for sustainable harvesting as well as the edible plants and mushrooms most often found in North America.
ISBN10: 1620053373
ISBN13: 9781620053379
Number Of Pages: 2
Publication Date: 20180619
Publisher: National Book Network
Binding: Pamphlet
SKU: 9781620053379
$17.95
$10.77
Savings $7.18 [40%]