Wild Gourmet

Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flavor?

America's most respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This illustrated cookbook features easy, step-by-step recipes that will please the most discriminating eaters. Napa winemaker Marc Mondavi lends his expertise to suggest wine pairings for each recipe.

ISBN10:	0940864932
ISBN13:	9780940864931
Number Of Pages:	272
Publication Date:	20141207
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9780940864931

Retail price: $34.95

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