Wood & Beer

Talented craft brewers are embracing the mystical complexity of flavors and aromas derived from wood. From the wood character drawn from barrels or foeders to the souring effects of microbes that take up residence in the wood, this book covers the history, physiology, microbiology, flavor contributions, cooperage, and maintenance of wooden vessels.

ISBN10:	1938469216
ISBN13:	9781938469213
Number Of Pages:	228
Publication Date:	20160607
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781938469213

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