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World Encyclopedia of Fish & Shellfish: The definitive guide to cooking the fish and shellfish of the world, with more than 700 photographs

World Encyclopedia of Fish & Shellfish: The definitive guide to cooking the fish and shellfish of the world, with more than 700 photographs

This fabulous full-color visual encyclopedia includes essential information and delicious recipes for every type of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Find out how to make classic dishes such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, and a host of stunning, contemporary creations such as Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.
ISBN10: 1844766136
ISBN13: 9781844766130
Number Of Pages: 256
Publication Date: 20090216
Publisher: National Book Network
Binding: Paperback
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SKU: 9781844766130
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