World Encyclopedia of Ingredients

Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques

ISBN10:	0754806820
ISBN13:	9780754806820
Number Of Pages:	512
Publication Date:	20021127
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9780754806820

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