Yeast

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

ISBN10:	0937381969
ISBN13:	9780937381960
Number Of Pages:	300
Publication Date:	20101016
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9780937381960

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